Name: Vegetable Tortes
Cook time: 2 hours
Total time: 5 hours (includes cooling time)
Yield: Makes 2 tortes (each serving 8)
Ingredients: 2 1/2 lb boiling potatoes such as Yukon Gold; 2 lb cremini mushrooms, trimmed and halved; 2 shallots, coarsely chopped; 1/2 teaspoon dried thyme, crumbled; 1 stick (1/2 cup) unsalted butter; 1/2 cup dry white wine; 1/4 cup whole milk, heated; 1 large garlic clove, minced; 1/2 cup chopped scallion greens; 1 1/2 (15-oz) boxes frozen peas, thawed; 2 lb eggplants; 1/4 cup olive oil; 7 red bell peppers; 5 frozen puff pastry sheets (from three 17 1/4-oz packages), thawed; 6 tablespoons fine dry bread crumbs; 3/4 lb smoked Gouda or mozzarella, coarsely grated (2 cups); 1 large egg, lightly beaten; a food mill fitted with fine disk and 2 (10-inch) springform pans

Image may contain Food Dessert Cake and Pie

Vegetable TortesMaura McEvoy

Cooks' notes:

Potato mixture can be made 1 day before assembling and mushroom mixture 2 days and chilled, covered. Bring to room temperature and season before proceeding.

Peppers may be roasted 3 days before assembling and chilled, covered. Bring to room temperature and pat dry before using.

You can assemble tortes 1 day before baking and serving. Keep chilled, covered. Transfer to hot oven directly from refrigerator.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Crème Anglaise

The silky French vanilla sauce that goes with everything.