Name: Vegan Mayonnaise
Yield: almost 2 cups (450 g)
Ingredients: 7 ounces (195 g) extra-firm tofu, drained and pressed; 1/4 cup (35 g) raw cashews, ground into a very fine powder; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (12 g) raw sugar or (21 g) agave nectar; 1 1/2 teaspoons brown or Dijon mustard; 1 teaspoon apple cider or rice wine vinegar; 1/2 teaspoon sea salt; 6 tablespoons (90 ml) canola oil

Image may contain Creme Cream Food Dessert Appliance Mixer and Mayonnaise

Vegan MayonnaiseRockport Publishers

Wheat Free

No need to worry if your local market doesn't carry egg-free mayo. Just whip up some of your own. This recipe works very well as a sandwich spread or in any mayonnaise-based dressing. As long as you use wheat-free vinegar, this mayo is indeed wheat-free.

Recipe notes

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