Vanilla Rum Delight

Name: Vanilla Rum Delight
Ingredients: Stale white cake, cut into 1-inch cubes; Rum; Thick vanilla pudding; Whipped cream

December 14, 2011

Ingredients

Stale white cake, cut into 1-inch cubes

Rum

Thick vanilla pudding

Whipped cream

Put the cake cubes in a baking dish. Sprinkle with 1 tablespoon rum for each cup of cake. Spoon the pudding on top and stir into the cake. Chill. Serve with whipped cream.

How to Repair Food, Third Edition

Turn humble onions into this thrifty yet luxe pasta dinner.

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Like Sri Lankan cashew curry and vegan stuffed shells.

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.