Vanilla Ice Cream—The Richer the Mix, the Lower the Glycemic Index.

Name: Vanilla Ice Cream—The Richer the Mix, the Lower the Glycemic Index.
Yield: makes about 2 quarts, or enough to serve 10 to 12
Ingredients: 6 egg yolks; 1 quart (4 cups) whole milk; 1 cup Equal Spoonful sweetener; 1/2 teaspoon salt; 1 quart heavy cream; 2 tablespoons vanilla extract

January 24, 2012

Cooks' Note

This is not a low-fat dessert! However, neither is it a high-glycemic index dessert. If you know you will be making ice cream on a given day, plan your other meals to be very low in saturated fat. And as with many vanilla ice cream recipes, peaches, strawberries, or other fruits can be added while cooking and freezing. Eating ice cream every day is not a good idea if you are trying to lose weight! Make yourself some meringue cookies with the leftover egg whites.

Recipe notes

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Classic Potato Latkes

Crispy. Golden. Fluffy. Bubbe would approve.