What can I say about this one? Sometimes the best things in life are the simplest, and a thick and creamy vanilla milkshake is definitely one of those things. The fresh vanilla bean will give you a shake flecked with tiny dark specks of recognizable vanilla, but its true and intense flavor is a quality far greater than cosmetic. Basic but never boring, the vanilla shake can also be doctored up in dozens of ways. I’ve included a couple of my favorite variations below.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.