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Epicurious
Gourmet

Vadouvan Spice Blend

By Paul Grimes

4.7

(8)

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There are many versions of vadouvan, a French interpretation the Indian spice blend, but we like the one that Grimes came up with, starting with a formula by chef Inaki Aizpitarte, of Le Chateaubriand, and roasting it for a deep, meaty flavor.

Make one big batch and keep it in the freezer for weeks—we're sure you'll be tossing it into all kinds of dishes.

Cooks' note:

Vadouvan keeps in the refrigerator 1 month (cool before covering) or in the freezer 6 months. This recipe's headnote has been updated as a part of our archive repair project.

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