Unsweetened Hazelnut Butter

Name: Unsweetened Hazelnut Butter
Yield: makes about 1 cup
Ingredients: 1 1/2 cups hazelnuts (about 7 ounces); 3 tablespoons vegetable oil

November 7, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

1 1/2 cups hazelnuts (about 7 ounces)

3 tablespoons vegetable oil

Preparation

Toast and skin the hazelnuts, but do not cool. In a food processor, grind the hazelnuts into a fine paste. Add the oil and pulse until combined well.

The Epicurious Cookbook

TagsSpreads Hazelnut Nut Gluten Free Dairy Free Vegetarian Vegan Easy Quick Meal Prep 30 Minutes or Less Food Processor Blender Cookbooks

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