It takes only a few minutes to make this out-of-this-world steak sandwich. Smoked paprika is what adds the “ultimate” to this dish.
Recipe information
Yield
serves 4, 1 sandwich per serving
Ingredients
Preparation
Step 1
Sprinkle the smoked paprika and pepper over both sides of the cube steaks.
Step 2
In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. Add the steaks and cook for 4 to 5 minutes on each side, or until browned. Transfer the steaks to a large plate. Cover with aluminum foil to keep warm.
Step 3
In the same skillet, stir together the pepper and onion blend, mushrooms, and Worcestershire sauce. Cook, still over medium-high heat, for 3 to 5 minutes, or until tender, stirring frequently.
Step 4
To assemble the sandwiches, place one bun bottom on each plate. Spread each bun bottom with the horseradish sauce. Top with the steaks and bell pepper mixture. Place the remaining bun pieces on top.
Cook’s Tip Smoked Paprika
Step 5
Made from ground smoked sweet peppers, smoked paprika adds a wonderful wood-smoked flavor to food. Try sprinkling the paprika on soups, salads, and fish for a new flavor sensation. It’s a handy no-sodium enhancer and definitely one spice worth adding to your collection.
Cook’s Tip on Horseradish Sauce
Step 6
Horseradish sauce combines a mayonnaise-like base with ground fresh horseradish. Check the condiment section of the supermarket for bottles of this creamy hot and tangy sauce.
nutrition information
Step 7
(Per Serving)
Step 8
Calories: 301
Step 9
Total Fat: 8.0g
Step 10
Saturated: 1.5g
Step 11
Trans: 0.0g
Step 12
Polyunsaturated: 1.5g
Step 13
Monounsaturated: 3.0g
Step 14
Cholesterol: 59mg
Step 15
Sodium: 280mg
Step 16
Carbohydrates: 28g
Step 17
Fiber: 4g
Step 18
Sugars: 8g
Step 19
Protein: 29g
Step 20
Dietary Exchanges
Step 21
2 Starch
Step 22
3 Lean Meat
