A pork loin is a roast of uncut pork loin chops. Leaner than pork shoulder and cheaper than pork tenderloin, it’s a popular cut for grilling and slicing to feed a crowd. It’s also perfect for any one of our Cheater Brines (pages 77 to 78). Our cheater meat slicer is a compact electric knife—the affordable, no-frills, unsung hero of kitchen appliances. R. B. calls it the indoor chain saw. Ultimate Cheater Pork Loin sliced paper-thin will make a pile of Cuban Fingers (page 176).
Turn humble onions into this thrifty yet luxe pasta dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The silky French vanilla sauce that goes with everything.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.