Skip to main content

Two-Way Strawberry Freeze

Blend sweet strawberries with white grape juice and a bit of wine for a fruity drink or a refreshing ice.

Recipe information

  • Yield

    serves 8, scant 3/4 cup per serving

Ingredients

16 ounces frozen unsweetened strawberries
2 cups white grape juice
1 cup dry white wine (regular or nonalcoholic) or diet ginger ale

Preparation

  1. Step 1

    In a food processor or blender, process the strawberries and grape juice until smooth.

    Step 2

    Slowly add the wine, processing the strawberry mixture until well blended. Pour into glasses to serve as a beverage, or seal in a large airtight plastic bag and lay flat in the freezer for about 1 hour, or until semisoft, to serve as an ice.

  2. Two-Way Mixed-Fruit Freeze

    Step 3

    Substitute 2 cups pineapple-orange juice for the grape juice; 16 ounces frozen mixed melon or mixed fruit for the strawberries; and 1 cup diet lemon-lime soda, or 1/4 cup lemon juice and 1 tablespoon sugar, for the wine. Blend as directed. Serve immediately or freeze until semisoft.

  3. Time-Saver

    Step 4

    Laying a bag of liquid flat in the freezer helps speed up the freezing process.

  4. nutrition information

    Step 5

    White Wine

    Step 6

    (Per Serving)

    Step 7

    Calories: 79

    Step 8

    Total Fat: 0.0g

    Step 9

    Saturated: 0.0g

    Step 10

    Trans: 0.0g

    Step 11

    Polyunsaturated: 0.0g

    Step 12

    Monounsaturated: 0.0g

    Step 13

    Cholesterol: 0mg

    Step 14

    Sodium: 5mg

    Step 15

    Carbohydrates: 15g

    Step 16

    Fiber: 1g

    Step 17

    Sugars: 12g

    Step 18

    Protein: 1g

    Step 19

    Dietary Exchanges

    Step 20

    1 Fruit

  5. Step 21

    Ginger Ale

    Step 22

    (Per Serving)

    Step 23

    Calories: 58

    Step 24

    Total Fat: 0.0g

    Step 25

    Saturated: 0.0g

    Step 26

    Trans: 0.0g

    Step 27

    Polyunsaturated: 0.0g

    Step 28

    Monounsaturated: 0.0g

    Step 29

    Cholesterol: 0mg

    Step 30

    Sodium: 12mg

    Step 31

    Carbohydrates: 15g

    Step 32

    Fiber: 1g

    Step 33

    Sugars: 12g

    Step 34

    Protein: 1g

    Step 35

    Dietary Exchanges

    Step 36

    1 Fruit

  6. Two-Way Mixed-Fruit Freeze

    Step 37

    (Per Serving)

    Step 38

    Calories: 54

    Step 39

    Total Fat: 0.0g

    Step 40

    Saturated: 0.0g

    Step 41

    Trans: 0.0g

    Step 42

    Polyunsaturated: 0.0g

    Step 43

    Monounsaturated: 0.0g

    Step 44

    Cholesterol: 0mg

    Step 45

    Sodium: 8mg

    Step 46

    Carbohydrates: 14g

    Step 47

    Fiber: 2g

    Step 48

    Sugars: 11g

    Step 49

    Protein: 1g

    Step 50

    Dietary Exchanges

    Step 51

    1 Fruit

American Heart Association Quick & Easy Meals
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Like Sri Lankan cashew curry and vegan stuffed shells.
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.