You can decorate all the cones the same way or do each one differently. If time is short, simply use purchased ice cream.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.