Skip to main content

Turmeric + Lemongrass Soup (with rice noodles and crushed red pepper)

Image may contain Spaghetti Food Pasta and Noodle

Who said soups had to be boring? With bright yellow turmeric (a powerhouse ingredient known for its anti-inflammatory properties) and fiber-rich lemongrass paired with organic zucchinis, parsnip, and Tamari (a protein-rich, less-salty soy sauce), a spoonful of this dish rivals the comfort of chicken noodle soup and packs the flavorful punch you crave.

Ingredients

Organic Zucchini
Parsnip
Organic Tamari
Lemongrass
Organic Turmeric

The best part? Daily Harvest will deliver this pre-portioned recipe right to your doorstep.

Preparation

  1. How To Heat:

    Step 1

    Fill cup to top with water or broth.

    Step 2

    Toss it all into a pot and warm thoroughly OR heat the cup in the microwave for 5 min.

    Step 3

    Stir, slurp and enjoy!

Nutrition Per Serving

To start enjoying this recipe
visit [https://www.daily-harvest.com/](https://www.daily-harvest.com/app/blends/turmeric-lemongrass-broth).
Don't forget to use promo code "DAILY" for $25 off your first box (valid for new customers only).
Read More
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Traditionally, this Mexican staple is simmered for hours in an olla, or clay pot. You can achieve a similar result by using canned beans and instant ramen.