Lamb sausage spiked with pine nuts and raisins, masterful fare from Turkey found around the Mediterranean, is exactly right for a summer grill party. The figs and fennel practically insist on being combined into a marmalade to accompany the lusty sausage. It can also be used as a compote for pork or chicken dishes or as a topping for toast or scones. If you happen to have a fig tree, or know someone who does, use its leaves to wrap the sausage. They impart an aroma and flavor of cinnamon that greatly enhances the lamb and evokes the Garden of Eden, after the Fall.
Turn humble onions into this thrifty yet luxe pasta dinner.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Like Sri Lankan cashew curry and vegan stuffed shells.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.