Name: Turkey Reubens
Cook time: 15 min
Total time: 15 min
Yield: Makes 2 sandwiches
Ingredients: 1/3 cup mayonnaise; 1 tablespoon ketchup; 1 tablespoon sweet pickle relish; 2 teaspoons cider vinegar; 4 slices rye bread; 6 ounces sliced cooked turkey; 3/4 cup drained sauerkraut; 1/4 pound sliced Swiss cheese (4 or 8 slices); 3 tablespoon unsalted butter

Photo by Romulo Yanes

Recipe information

Total Time
15 min
Yield
Makes 2 sandwiches

Ingredients

1/3 cup mayonnaise

1 tablespoon ketchup

1 tablespoon sweet pickle relish

2 teaspoons cider vinegar

4 slices rye bread

6 ounces sliced cooked turkey

3/4 cup drained sauerkraut

1/4 pound sliced Swiss cheese (4 or 8 slices)

3 tablespoon unsalted butter

Preparation

Step 1
Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper. Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.
Step 2
Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

TagsSandwich Turkey Poultry Swiss Cheese Cheese Dairy Main Lunch Dinner Nut Free 30 Minutes or Less Weeknight Meals Gourmet

Recipe notes

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