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Turkey Neck Gumbo Over Rice

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A bowl of turkey necks with peppers and herbs over white rice.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Around Thanksgiving, Nana would stock up on turkey necks. And whatever she didn’t use for gravy, she’d freeze for gumbo. We always knew to expect this turkey gumbo shortly after the holiday since the celebration generally left us too broke to splurge on fancy food.

This recipe was excerpted from ‘Homage’ by Chris Scott. Buy the full book on Amazon.

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