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Bon Appétit

Turkey Club Salad

Thanks to precooked bacon and enhanced bottled dressing, this salad is a snap. For dessert, go all out with brownies à la mode.

3.6

(9)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup bottled creamy coleslaw dressing or ranch dressing
4 teaspoons fresh lemon juice
1 tablespoon chopped fresh tarragon
1 6-ounce package baby spinach
12 ounces cooked smoked turkey, cut into 1/2-inch dice
1 cup halved cherry tomatoes
8 slices precooked bacon, chopped
1 cup packaged Parmesan croutons

Preparation

  1. Step 1

    Mix dressing, lemon juice, and tarragon in small bowl. (Can be made 1 day ahead. Cover and refrigerate.)

    Step 2

    Toss spinach in large bowl with enough dressing to coat. Divide among 4 plates. Top each salad with turkey, tomatoes, and bacon. Sprinkle with croutons.

TagsSaladAmericanTurkeyPoultrySpinachLeafy GreensVegetableBaconCured MeatMeatMainLunchDinnerNut FreeEasyQuickWeeknight MealsNo-CookBon Appétit
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