One of my all-time favorite dishes to order at sushi bars is albacore or yellowtail sashimi with ponzu—a citrus-based soy sauce—and jalapeño (though they sometimes add way too much sesame oil for my taste). The name changes from menu to menu, but no matter the title, I absolutely love it. Here’s an at-home version that’s a cinch to throw together and super-nutritious. It’s perfect for you or to impress your sushi-loving guests. Though you might be tempted to omit the salt, I wouldn’t recommend it. This is actually a great dish for exotic sea salt. A light sprinkle can add real depth to the dish.
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
Arrange the tuna slices on a plate so the slices are touching in the center and point outward (like a starburst pattern). Place a piece of jalapeño in the center of each tuna slice. Drizzle the ponzu evenly over the top. Season with salt. Serve immediately.
nutrition information
Step 2
Calories: 153
Step 3
Protein: 28g
Step 4
Carbohydrates: 2g
Step 5
Fat: 3g
Step 6
Saturated Fat: 0g
Step 7
Cholesterol: 0mg
Step 8
Trace Fiber
Step 9
Sodium: 282mg
