Name: Tropical Rum Punch
Yield: Serves 6
Ingredients: 1 1/3 cups gold rum; 1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed; 1 cup mango nectar; 1 cup guava nectar; 2 tablespoons (or more) fresh lime juice; 4 cups ice cubes; 6 fresh pineapple wedges

Sweet and fruity, this is the quintessential beach or poolside drink.

Recipe information

Yield
Serves 6

Ingredients

1 1/3 cups gold rum

1 1/3 cups frozen passion-fruit-flavored juice cocktail concentrate, thawed

1 cup mango nectar

1 cup guava nectar

2 tablespoons (or more) fresh lime juice

4 cups ice cubes

6 fresh pineapple wedges

Preparation

Mix gold rum, passion-fruit concentrate, mango nectar, guava nectar, and 2 tablespoons lime juice in pitcher. Taste, adding more lime juice, if desired. Add ice cubes and stir well to blend. Pour punch into 6 glasses. Garnish with fresh pineapple wedges and serve.

TagsCocktail Alcohol Beverages Cold Drink Rum Caribbean Mango Stone Fruit Fruit Guava Lime Citrus Pineapple Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 30 Minutes or Less Bon Appétit

Recipe notes

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