Torchio with Cauliflower, Cavolo Nero, Currants, and Pine Nuts

Name: Torchio with Cauliflower, Cavolo Nero, Currants, and Pine Nuts
Ingredients: 1 pound cavolo nero, cleaned, center ribs removed; 1 cup extra-virgin olive oil; 1/2 sprig rosemary; 2 chiles de árbol, crumbled; 1 cup sliced onion, plus 1 cup diced onion; 1/4 cup sliced garlic; 1 1/2 cups fresh breadcrumbs; 1 medium head cauliflower (about 2 1/2 pounds), broken into bite-sized florets; 1 pound torchio, orecchiette, or penne pasta (see Sources); 1 tablespoon thyme leaves; 2 teaspoons minced salt-packed anchovy; 1/4 cup (1/2 recipe) currant–pine nut relish (see page 58); Kosher salt and freshly ground black pepper

January 24, 2012

This pasta might sound unsubstantial, but I promise you won’t leave the table wishing you’d made a roast instead. The caramelized cauliflower, rich cavolo nero, and chewy pasta, sautéed with rosemary, chile, garlic, anchovy, and onion, meld together into a filling, savory whole. Although sautéing the pasta isn’t traditional, I love the integration of flavors and the slightly crisped noodles.

Cooks' Note

If you can’t find torchio, choose a pasta with lots of nooks and crannies to capture all those delicious ingredients. You can stew the cavolo, blanch the cauliflower, and toast the breadcrumbs in advance.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.