CookbooksToppingDecember 14, 2011ArrowJump To RecipeSave StorySave this storyPrintIngredients1 cup brown sugar1 cup walnuts, chopped1/3 cup all-purpose flour3 tablespoons butter, meltedPreparationMix together with fork; sprinkle over top of casserole.Paula Deen's Kitchen ClassicsSave StorySave this storyPrintTagsWalnutNutVegetarianCookbooksRecipe notesBack to topTriangle