Name: Tonnato Sauce
Yield: Makes about 2 cups
Ingredients: 1 cup mayonnaise; 1/2 cup extra-virgin olive oil; a 6-ounce can tuna in olive oil (not drained); 3 anchovy fillets; 2 tablespoons fresh lemon juice; 3 tablespoons drained capers

This recipe can be prepared in 45 minutes or less.

This is traditionally served with sliced cold veal, but we also like it with turkey or as a dip for vegetables.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup mayonnaise

1/2 cup extra-virgin olive oil

a 6-ounce can tuna in olive oil (not drained)

3 anchovy fillets

2 tablespoons fresh lemon juice

3 tablespoons drained capers

Preparation

In a blender purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.

TagsSauce Italian European Tuna Fish Seafood Anchovy Lemon Citrus Fruit Dinner Nut Free Dairy Free Gluten Free Keto Easy Quick No-Cook Blender Gourmet

Recipe notes

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