Skip to main content
Epicurious
Bon Appétit

Tomato-Serrano Salsa

By The Bon Appétit Test Kitchen

4.3

(7)

Image may contain Food Meal Burger and Dish
Tomato-Serrano SalsaChristopher Baker

Fresh and piquant, this crowd-pleaser is a classic.

Recipe information

  • Total Time

    20 minutes

  • Yield

    Makes 3 cups

Ingredients

1 pound plum tomatoes, cored, finely chopped (about 2 cups)
2 serrano chiles, seeded, minced
1 medium white onion, minced (about 1 cup)
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
Kosher salt
Tortilla chips (for serving)

Preparation

  1. Combine tomatoes and chiles in a medium bowl. Place minced onion in a strainer; rinse under cold water for 10 seconds. Drain well and add to bowl with tomatoes. Stir in cilantro and lime juice. Season with salt. Serve with tortilla chips. DO AHEAD: Can be made 1 day ahead. Cover and chill (salsa will get hotter the longer it sits).

TagsSalsaCondimentMexicanLatin AmericanPlum TomatoTomatoVegetableSerrano ChileChileOnionRoot VegetableCilantroHerbs & SpicesLimeCitrusFruitStarterSnackDairy FreeGluten FreeNut FreeVegetarianVeganRawQuickEasyWeeknight MealsMake Ahead30 Minutes or LessNo-CookBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
Golden Mushroom Soup With Orzo & a Pat of Butter
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.