Tomato Pie

Name: Tomato Pie
Yield: serves 6
Ingredients: 4 tomatoes, peeled and sliced; 8 to 10 fresh basil leaves, chopped; 1/3 cup chopped green onion; One 9-inch prebaked deep-dish pie shell; Salt and pepper to taste; 2 cups grated mozzarella and Cheddar cheese (combined); 1 cup mayonnaise

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

4 tomatoes, peeled and sliced

8 to 10 fresh basil leaves, chopped

1/3 cup chopped green onion

One 9-inch prebaked deep-dish pie shell

Salt and pepper to taste

2 cups grated mozzarella and Cheddar cheese (combined)

1 cup mayonnaise

Preparation

Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in pie shell. Add salt and pepper to taste. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake for 30 minutes or until lightly browned.

Paula Deen's Kitchen Classics

TagsSavory Pie and Tart Southern American Tomato Vegetable Basil Herbs & Spices Scallion Onion Root Vegetable Mozzarella Cheese Dairy Cheddar Main Starter Lunch Dinner Nut Free Vegetarian Quick Easy Baking Cookbooks

Recipe notes

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