Name: Tomato Jam
Yield: Makes 1 pint
Ingredients: 4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped; 1 1/4 cups sugar; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon smoked paprika; Smoked paprika is available at better supermarkets, at specialty foods stores, and from latienda.com

Tomato Jam

Pair this bespoke ketchup with Grilled Rosemary Chicken .

Recipe information

Yield
Makes 1 pint

Ingredients

4 pounds plum tomatoes, peeled, halved crosswise, seeded, chopped

1 1/4 cups sugar

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon smoked paprika

Ingredient info:

Smoked paprika is available at better supermarkets, at specialty foods stores, and from latienda.com

Preparation

Mix tomatoes and sugar in a large wide shallow pot. Let stand at room temperature for 10 minutes. Bring to a boil over medium-high heat, occasionally stirring gently. Boil, stirring often, for 15 minutes. Stir in salt, pepper, and paprika. Cook until thickened and reduced to 2 cups, about 10 minutes. Ladle into a clean, hot 1-pint jar. Wipe rim, seal, and process in a boiling water bath for 10 minutes.

Nutrition Per Serving

Per tablespoon: 23.1 kcal calories

0.0 % calories from fat

0.0 g fat

0.0 g saturated fat

0.0 mg cholesterol

5.9 g carbohydrates

0.3 g dietary fiber

5.6 g total sugars

5.6 g net carbohydrates

0.1 g protein

47.0 mg sodium

#### Nutritional analysis provided by Bon Appétit

TagsJam Spreads Condiment American Plum Tomato Tomato Vegetable Paprika Herbs & Spices Side Make Ahead 5 Ingredients or Fewer Easy Simmer Bon Appétit

Recipe notes

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