Name: Tomato, Cucumber and Red Onion Salad with Mint
Yield: Serves 6
Ingredients: 2 large English hothouse cucumbers; 1/3 cup red wine vinegar; 1 tablespoon sugar; 1 teaspoon salt; 3 large tomatoes, seeded, coarsely chopped; 2/3 cup coarsely chopped red onion; 1/2 cup chopped fresh mint; 3 tablespoons olive oil

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Tomato, Cucumber and Red Onion Salad with MintSteve Cohen

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

2 large English hothouse cucumbers

1/3 cup red wine vinegar

1 tablespoon sugar

1 teaspoon salt

3 large tomatoes, seeded, coarsely chopped

2/3 cup coarsely chopped red onion

1/2 cup chopped fresh mint

3 tablespoons olive oil

Preparation

Step 1
6 SERVINGS Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
Step 2
Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.