Name: Tomato-Basil Vinaigrette
Yield: Makes about 2 cups
Ingredients: 1 cup chopped seeded plum tomatoes; 1 cup (packed) coarsely chopped fresh basil; 1/4 cup red wine vinegar; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 2 garlic cloves; 1 cup olive oil

At the restaurant, this vinaigrette is also used as a marinade for grilled chicken.

Recipe information

Yield
Makes about 2 cups

Ingredients

1 cup chopped seeded plum tomatoes

1 cup (packed) coarsely chopped fresh basil

1/4 cup red wine vinegar

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

2 garlic cloves

1 cup olive oil

Preparation

Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

TagsSalad Dressing Salad Marinade Plum Tomato Tomato Vegetable Basil Herbs & Spices Garlic Root Vegetable Dinner Lunch Nut Free Gluten Free Dairy Free Vegan Vegetarian Easy Quick No-Cook Food Processor Bon Appétit

Recipe notes

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