Tomato-and-Garlic-Stuffed Chicken Cutlets

Name: Tomato-and-Garlic-Stuffed Chicken Cutlets
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings
Ingredients: 1 large garlic clove, minced and mashed; 1 tablespoon anchovy paste; 1/4 cup finely chopped flat-leaf parsley; 2 tablespoons olive oil, divided; 4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick); 1 large plum tomato, cut crosswise into 8 slices, discarding ends

How can so simple a filling create such a wonderfully earthy flavor? Anchovy paste has long been a secret weapon in many chefs' arsenals and, when you use it here, you'll know exactly why.

By Shelley Wiseman

July 16, 2007

Tomato-and-Garlic-Stuffed Chicken CutletsRomulo Yanes

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