Here’s a superb use for leftovers of Instant Tofu and Mixed Vegetable Stir-Fry. Or do it the other way around: Make the stir-fry especially for these wraps and serve the remainder over rice or noodles the next day.
Recipe information
Yield
4 servings
Ingredients
1/2 recipe Instant Tofu and Mixed Vegetable Stir-Fry (page 144)
Four 10-inch wraps or flour tortillas
Preparation
Step 1
Divide the tofu and mixed vegetable mixture among the wraps, arranging it down the center of each. Wrap up tightly.
Step 2
Place the wraps on a large platter and microwave just until warmed, about 3 minutes. Place each wrap on an individual plate, cut in half crosswise, and eat out of hand.
Menu
Step 3
Tofu and Mixed Vegetable Wraps (this page)
Step 4
Asian Sesame-Soy Noodles (page 85)
Step 5
Crisp raw vegetable platter
nutrition information
Step 6
Calories: 236
Step 7
Total Fat: 6g
Step 8
Protein: 11g
Step 9
Carbohydrate: 33g
Step 10
Cholesterol: 0mg
Step 11
Sodium: 531mg
