THIS IS A SANDWICH THAT REALLY SHOWS OFF THE CHEESE. We use Flagship and Just Jack cheeses, but any semihard cheese, such as Cheddar or Gruyère, will work beautifully. For a heartier sandwich, add a few slices of smoked turkey.
Recipe information
Yield
makes 4 sandwiches
Ingredients
Preparation
Step 1
In a small bowl, whisk together the mayonnaise, mustard, and Tabasco sauce until fully combined.
Step 2
To assemble the sandwiches, spread half of the mayonnaise mixture on 4 slices of bread. Layer 2 slices semihard cheese, 2 slices tomato, 3 basil leaves, and 2 slices semisoft cheese on top of each piece of bread. Spread the remaining 4 slices bread and place them, mayonnaise side down, on top of the cheese slices.
Step 3
Heat a large skillet over medium heat and put the sandwiches in the pan. Cook until the cheese has melted and the bread is golden brown, about 3 minutes per side. Serve warm.
Make Ahead
Step 4
The spread will keep in an airtight container in the refrigerator for up to 3 days. (If you are using store-bought mayonnaise, the spread can be stored for up to 1 month.)
