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Toasted Pound Cake with Mascarpone and Amaretto

So this, my finale, is the ultimate in Everyday Italian cooking. Sure, there’s some cheating involved—I’m not asking you to bake a pound cake. But this distinct combination of Italian flavors will transport you to a piazza-side café, nibbling this great dessert, sipping espressos, and people-watching, instead of struggling in the kitchen for hours upon end. That’s been my goal in this book. I hope I’ve succeeded

Cooks' Note

You could also grill the pound cake or toast it in the oven—whatever is easier.

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