Toasted Cumin Crema

Name: Toasted Cumin Crema
Ingredients: 1 tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder; 1 1/2 cups Mexican crema, crème fraîche, or sour cream; Kosher salt and freshly ground black pepper

December 9, 2011

Ingredients

1 tablespoon whole cumin seeds, toasted, cooled, and ground in a coffee or spice grinder

1 1/2 cups Mexican crema, crème fraîche, or sour cream

Kosher salt and freshly ground black pepper

Preparation

Whisk the cumin and crema together in a small bowl, and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Bobby Flay's Throwdown!

TagsSauce Mexican Latin American Sour Cream Dairy Side Dinner Gluten Free Vegetarian Keto Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Fudgy Chocolate Bundt Cake

Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.