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Epicurious
Gourmet

To Fry Shallots and Garlic

2.5

(2)

This recipe is an accompaniment for Ginger Salad and Long Bean Salad .

Ingredients

2 large shallots
2 garlic cloves
1 cup vegetable oil

Preparation

  1. Step 1

    Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry sliced shallots, stirring occasionally, until golden brown, about 2 minutes. Transfer shallots with a slotted spoon to paper towels to drain.

    Step 2

    Reheat oil until hot but not smoking and fry thinly sliced garlic cloves in same manner until golden, about 1 minute. Drain garlic on paper towels.

TagsCondimentShallotVegetableGarlicRoot VegetableDinnerLunchNut FreeGluten FreeDairy FreeVeganVegetarianEasyMake Ahead30 Minutes or LessMeal PrepFryGourmet
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