The Lady’s Warm Potato Salad

Name: The Lady’s Warm Potato Salad
Yield: serves 10 to 12
Ingredients: 8 medium red potatoes; 1/4 cup chopped fresh parsley; 1/4 cup chopped green onion tops; 1 cup chopped celery; 3 hard-boiled eggs, chopped; 1/4 cup chopped bell pepper; 1/4 cup diced pimento; 1 teaspoon lemon-pepper seasoning; 2 tablespoons Jane’s Krazy Mixed-Up Salt; 1 tablespoon Dijon mustard; 1/4 cup mayonnaise; 1 cup sour cream

December 14, 2011

Recipe information

Yield
serves 10 to 12

Ingredients

8 medium red potatoes

1/4 cup chopped fresh parsley

1/4 cup chopped green onion tops

1 cup chopped celery

3 hard-boiled eggs, chopped

1/4 cup chopped bell pepper

1/4 cup diced pimento

1 teaspoon lemon-pepper seasoning

2 tablespoons Jane’s Krazy Mixed-Up Salt

1 tablespoon Dijon mustard

1/4 cup mayonnaise

1 cup sour cream

Preparation

Boil potatoes with skins on for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

Paula Deen's Kitchen Classics