Name: Thai Vegetables
Yield: Makes 4 servings
Ingredients: 1 tablespoon oriental sesame oil; 2 teaspoons minced peeled fresh ginger; 1 large garlic clove, minced; 1 red bell pepper, cut lengthwise into thin strips; 6 ounces shiitake mushrooms, stemmed, thinly sliced; 3 large green onions, thinly sliced on sharp diagonal; 3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only)

Recipe information

Yield
Makes 4 servings

Ingredients

1 tablespoon oriental sesame oil

2 teaspoons minced peeled fresh ginger

1 large garlic clove, minced

1 red bell pepper, cut lengthwise into thin strips

6 ounces shiitake mushrooms, stemmed, thinly sliced

3 large green onions, thinly sliced on sharp diagonal

3 cups thinly sliced bok choy (from 1 bunch; green leaf tops only)

Preparation

Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.

Recipe notes

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