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Thai-Style Chicken Soup With Basil

4.7

(33)

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Thai-Style Chicken Soup with BasilMikkel Vang

This Thai-inspired soup has many layers in its complexity, but the overall effect is of cleanness and freshness. An optional addition of jasmine rice makes a heartier meal. The soup, without chicken, diced tomatoes, snow peas, and basil, can be made 3 days ahead and chilled (covered once cool).

Cooks' Note

Editor’s note: As part of our archive repair project, this recipe headnote and ingredients have been updated to remove an offensive word for makrut lime. 

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