Think of this dish from Epicurious member WCASS, from Toronto, as an Asian-style ratatouille. The key to this recipe is speed: the vegetables need little more than a quick toss in a wok or large sauté pan to cook. Look for Chinese eggplants and Thai basil, but small Italian eggplants and regular basil will do. If you like spicier food, you can leave in the chile ribs and some or all of the seeds, and complement the Asian flavors with some sriracha and a mung beangarnish.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.