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Epicurious
Gourmet

Tequila Cooler

Recipe information

  • Yield

    Serves 1

Ingredients

1 jigger (1 1/2 ounces) tequila
1 to 1 1/2 ounces Cuarenta y Tres (Spanish herbal fruit liqueur)
Seltzer or club soda

Preparation

  1. In a tall glass three-fourths full of ice cubes, stir together tequila and Cuarenta y Tres and top off with seltzer or club soda.

TagsCocktailAlcoholBeveragesAperitifTequilaMexicanLatin AmericanDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasy5 Ingredients or Fewer30 Minutes or LessGourmet
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