Skip to main content
Epicurious
Cookbooks

Tapioca Pearl Kheer with Saffron and Nuts

This recipe is very similar to the last, only a bit grander.

Recipe information

  • Yield

    serves 4

Ingredients

Preparation

  1. Crush 1 teaspoon saffron threads in a mortar and add them to the milk when you are heating it. When you add the sugar, put in 2 tablespoons golden raisins and 2 tablespoons chopped pistachios as well. Just before serving, sprinkle a tablespoon of very finely chopped pistachios over the top of the pudding.

Image may contain: Human, Person, Madhur Jaffrey, and Plant
Excerpted from At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey. Copyright © 2010 by Random House. Excerpted by permission of Alfred A. Knopf, a division of Random House LLC. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Buy the full book from Amazon.
TagsPuddingDessertIndianSouth AsianAsianTapiocaCardamomHerbs & SpicesGluten FreeNut Free5 Ingredients or FewerEasyMake AheadSimmerMicrowaveRamadanCookbooks
Read More
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.