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Tahini Cookies

2.7

(11)

Image may contain Food Seasoning and Sesame
Tahini CookiesChristina Holmes
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Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
These cookies are gently sweetened and perfect with a cup of tea.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
You can find butter mochi on practically every corner in Hawaii—it’s that ubiquitous because, well, it’s that good. For my version, I’ve browned the butter for a layer of toasted nutty flavor and added miso, which balances out the sweetness with its signature umami.
Yes, brownies can—and should—be made with white chocolate.
Predestined to be the star of your next weekend hang or holiday brunch.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.