Name: Tabbouleh
Cook time: 35 min
Total time: 35 min
Yield: Makes 4 to 6 (side dish) servings
Ingredients: 1/2 cup coarse bulgur; 2 cups chopped flat-leaf parsley; 2 medium tomatoes, chopped; 2 Kirby cucumbers, peeled, seeded, and chopped; 1 scallion, finely chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice

Recipe information

Total Time
35 min
Yield
Makes 4 to 6 (side dish) servings

Ingredients

1/2 cup coarse bulgur

2 cups chopped flat-leaf parsley

2 medium tomatoes, chopped

2 Kirby cucumbers, peeled, seeded, and chopped

1 scallion, finely chopped

3 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

Preparation

Step 1
Pour 1 cup boiling water over bulgur with 1/4 teaspoon salt in a bowl. Cover and let stand until tender, 20 to 30 minutes. Drain in a sieve, pressing to remove excess liquid.
Step 2
Toss bulgur with remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.

Recipe notes

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