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Epicurious
Bon Appétit

Swiss Chard and Mushroom Galette

4.5

(23)

A Swiss chard and mushroom galette topped with herbs against a dark background.
Swiss Chard and Mushroom GaletteChristina Holmes

Selling skeptics on the idea of a vegetarian dinner is easy when it's in pie form. Maitake mushrooms add heft.

3 more ideas for…whole wheat dough

Making the dough ahead keeps this galette weeknight-worthy. Once you've got a disk in the freezer, these other treats are also within reach:

Quiche Use in lieu of regular pie dough for a whole wheat quiche. It's especially good with smoky bacon and Gruyère.

Crackers Make a last-minute party snack: Roll dough 1/8" thick; sprinkle with finely grated Parmesan and coarsely ground black pepper. Cut into small squares, and bake at 375°F for 15–20 minutes.

Hand Pies Roll dough into a 1/8"-thick rectangle, cut into 6 smaller rectangles, add your favorite pie filling to each, and pinch closed. Bake at 375°F until golden brown, 30–40 minutes.

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