Cooks' note:
Party mix can be made 3 days ahead and kept in an airtight container at room temperature.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
These flaky, crispy pastries with a curry flavored filling are a popular snack sold in street food stalls and eateries all across Thailand.
Bugak is the ideal light beer snack: It’s crunchy, salty, and the fresher it’s made, the better. Thin sheets of kimchi add an extra spicy savory layer.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Easy to make, impossible to stop eating.