Name: Sweet Potato Pudding
Yield: Serves 6
Ingredients: 3 large sweet potatoes, grated; 2 medium-sized onions, grated or minced; 1 green pepper, chopped fine; 2 tablespoons melted bacon fat; 1/4 teaspoon black pepper; 1/8 teaspoon thyme; 1/8 teaspoon marjoram; 1/8 teaspoon sage

Recipe information

Yield
Serves 6

Ingredients

3 large sweet potatoes, grated

2 medium-sized onions, grated or minced

1 green pepper, chopped fine

2 tablespoons melted bacon fat

1/4 teaspoon black pepper

1/8 teaspoon thyme

1/8 teaspoon marjoram

1/8 teaspoon sage

Preparation

Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350°F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.

TagsCasserole Sweet Potato Potato Root Vegetable Vegetable Onion Bell Pepper Side Dinner Nut Free Gluten Free Dairy Free Easy Weeknight Meals Oven Bake Winter

Recipe notes

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