Recipe information
Total Time
50 min
Yield
10 to 12 servings
Ingredients
Special Equipment
Preparation
Step 1
Prepare grill for cooking.
Step 2
Toss together sweet potatoes, oranges, onions, butter, oil, and salt and pepper to taste.
Step 3
Put a 2-foot-long double layer of foil on a work surface. Place half of sweet potato mixture in center and sprinkle with 1/2 cup raisins. Cover with a third sheet of foil and tightly roll up all sides to seal. Wrap packet in a fourth sheet of foil to ensure insulation. Make another packet with remaining vegetables and raisins.
Step 4
Put packets side by side directly on hot coals. Cover grill and open grill vents, then grill packets until vegetables are tender, about 30 minutes.
Step 5
While packets are grilling, stir together honey, lemon juice, and parsley. Remove packets from grill and carefully unwrap. Drizzle vegetables with honey mixture.
Cooks' Notes
Step 6
Gas grill method: Put packets on grill rack and close lid. Roast with grill set to moderately low.
Step 7
Oven method: Toss potatoes, oranges, onions, raisins, butter, and oil together in a large shallow roasting pan. Cover tightly with foil and roast in a preheated 450°F oven until potatoes begin to soften, about 50 minutes. Uncover and roast until vegetables are browned in spots and tender, about 25 minutes more.
Step 8
Editor’s note: As a part of our archive repair project, this recipe has been updated to remove an outdated and offensive term for foil pack.
