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Sweet 'n' Spicy Sriracha-Glazed Salmon

By Gina Homolka and Heather K. Jones, R.D.

5.0

(23)

Image may contain Food Plant and Steak
Sweet 'n' Spicy Sriracha-Glazed SalmonGina Homolka

This is one of my favorite ways to prepare salmon. The marinade in this recipe is the perfect combination of spicy, sweet, and savory—in fact, I also love to use it with steaks or chicken. The Sriracha sauce (aka rooster sauce) is a must, and you can find it in the Asian section of most supermarkets.

Perfect Pairings

This is perfect served with zucchini noodles. Use a spiralizer or mandoline fitted with a julienne blade to cut the zucchini into spaghetti-like strands, then sauté them with a little sesame oil and garlic for 2 minutes

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