At Lucques, we search out the heirloom varieties of corn, available all summer long from our local farmers’ markets. This soup is spiced with jalapeño and cilantro and topped with avocado cream and lime. The key to its silky texture is blending it long enough at high speed and adding enough liquid to achieve the consistency of heavy cream. Although customers swear this rich soup must have cream in it, the only cream you’ll find is in the topping that garnishes the soup: a delicious purée of avocado, crème fraîche, and lime juice.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.