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Epicurious
Bon Appétit

Sweet Corn Pudding

By Dora Moel

4.6

(192)

Recipe information

  • Yield

    Makes 8 side-dish servings

Ingredients

4 cups frozen corn kernels (about 19 ounces), thawed
4 large eggs
1 cup whipping cream
1/2 cup whole milk
6 tablespoons sugar
1/4 cup (1/2 stick) butter, room temperature
2 tablespoons all purpose flour
2 teaspoons baking powder
1 teaspoon salt

Preparation

  1. Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Blend all ingredients in processor until almost smooth. Pour batter into prepared dish. Bake pudding until brown and center is just set, about 45 minutes. Cool 10 minutes; serve.

TagsPuddingDessertCasseroleEggAmericanCornVegetableSideDinnerNut FreeVegetarianEasyWeeknight MealsOven BakeBon Appétit
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