Name: Sweet-and-Sour Red Cabbage
Yield: Makes 6 servings
Ingredients: 1/4 cup (1/2 stick) butter; 12 1/4-pound red cabbage, thinly sliced (about 12 cups); 6 tablespoons sugar; 2/3 cup balsamic vinegar

Recipe information

Yield
Makes 6 servings

Ingredients

1/4 cup (1/2 stick) butter

12 1/4-pound red cabbage, thinly sliced (about 12 cups)

6 tablespoons sugar

2/3 cup balsamic vinegar

Preparation

Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

TagsCabbage Leafy Greens Vegetable Side Dinner Gluten Free Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer Saute Bon Appétit

Recipe notes

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