Name: Sunshine Vinaigrette
Yield: Makes 1 cup
Ingredients: 8 tablespoons lemon juice; 2 tablespoon Dijon mustard; 1 teaspoon sugar; Salt and pepper, to taste; 1/2 cup extra-virgin olive oil

This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).

Recipe information

Yield
Makes 1 cup

Ingredients

8 tablespoons lemon juice

2 tablespoon Dijon mustard

1 teaspoon sugar

Salt and pepper, to taste

1/2 cup extra-virgin olive oil

Preparation

Combine the lemon juice, mustard, sugar, salt, and pepper in a bowl. Whisking constantly, slowly drizzle in the oil until the dressing has thickened.

Nutrition Per Serving

Per serving (2 tablespoons): 137 calories

2g carbohydrates

no protein

14g fat

no cholesterol.

#### Nutritional analysis provided by New Wellness

Richmond

Va.

TagsSalad Dressing Salad Lemon Citrus Fruit Dairy Free Gluten Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Parade

Recipe notes

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.