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Epicurious

Sunday Morning Chilaquiles

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Sunday Morning ChilaquilesKraft Foods
Kraft Kitchen Tips

Special Extra Garnish with fresh jalapeno slices just before serving. Variation Substitute scrambled eggs for the fried eggs.

Ingredients

What You Need

1 Tbsp. butter
4 eggs
1/4 tsp. ground black pepper
1 tsp. oil
4 cups tortilla chips (4 oz.)
4 green onions, chopped
1 can (10 oz.) red enchilada sauce
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp. fresh cilantro, coarsely chopped
1/2 avocado, chopped

Preparation

  1. Make It

    Step 1

    Melt butter in large ovenproof skillet on medium heat. Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set. Remove eggs from skillet; set aside.

    Step 2

    Heat oil in same skillet. Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently. Add onions; cook and stir 1 min. Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.

    Step 3

    Heat broiler. Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.

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